Party time!

Pink Passion

I had some friends over last night and I figured I’d make a few special snacks and a drink for the night.  For the drink, since I was having all females over I decided to make a fun pink colored drink made with moscato wine.  Moscato is my favorite wine.   I think that the moscato wine is great for this recipe because it add a nice fruity flavor to the drink. The lemon-lime soda give it a nice light sparkling touch.  This drink is really refreshing and would be a great addition to your next gathering.

Pink Passion

5.0 from 1 reviews
Pink Passion
Author: 
Recipe type: Beverage
Prep time: 
Total time: 
 
Ingredients
  • 1 12 oz frozen pink lemonade concentrate
  • 2 750ml bottles of moscato wine
  • ½ cup of Kinky liqueuer
  • 2½ cups of lemon-lime soda
Instructions
  1. Mix all ingredients together.
  2. Serve over ice.

 

10 Comments

  1. Jaclyn Anne

    This looks yummy! I will have to try this recipe 🙂

    Reply
  2. Christine from SoDomesticallyChallenged

    Ooh! This looks yummy! What a great party drink!

    Reply
  3. Stephanie

    This sounds like a good mix! I will have to try this sometime.

    Reply
  4. max

    I love white wines, but this looks really tasty! Will give it a go the next girls night I host.

    Reply
  5. Andrea

    Ooh, that looks so good! This looks like a great drink to serve at our next get together!

    Reply
  6. Robyn

    This looks so yummy! Love playing bartender 🙂

    http://www.skinnybelle.com/

    Reply
  7. cesar diaz

    I have to say that this looks good! Me and my wife will have to make this.

    Reply
  8. Tea

    It looks great,and I will try the recipe!

    Reply
  9. Ramona

    I love Moscato wine too! This drink looks delicious. I’m going to try it at my next book club meeting. Thanks for sharing.

    Reply
  10. Laura@Baking in Pyjamas

    Sounds like a nice mix. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: