I really love Mexican type food. It is a type of food that I could make almost every day and not get sick of it. One of my favorite meals to make is Creamy Chicken Enchiladas.
[recipe title=”Creamy Chicken Enchiladas” servings=”10 small enchiladas” time=”40 mins” difficulty=”easy”]
– 10 small flour tortillas (you may substitute corn tortillas)
– 2 1/2 cups shredded chicken
– 3 cups shredded Pepper Jack Cheese (divided)
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp garlic powder
– 1/8 tsp cayenne pepper
– 1 cup sour cream
– 1 cup taco sauce
– 4oz can diced green chilies
Preheat oven to 350 degrees
Mix shredded chicken, 1 cup of cheese, chili powder, ground cumin, garlic powder, and cayenne pepper.
Fill tortillas with the above mixture and roll each one then place in a greased 9×13 pan.
Mix sour cream, taco sauce, green chilies and remaining cheese.
Pour above mixture over enchiladas.
Bake in oven for 20-30 minutes or until bubbly.