The Super Bowl is happening next weekend and like many Americans, I’ll be watching the game. Even though my team didn’t make it this year, I’m still excited about the game. When my team isn’t in the game, I love watching the commercials and eating great game day food.
Whenever I get together with my friends, they always request that I make my buffalo chicken dip. There are many different takes on buffalo chicken dip. The original recipe calls for either blue cheese or ranch dressing. I always had a hard time deciding between the two so, I decided why not use both? This is the recipe that was the biggest hit with my friends and they never let me forget to make it.
Are you going to be watching the game? Are you more excited for the game, the commercials, or the food?
If you want to make a healthier version, you can substitute Neufchatel cheese instead of regular cream cheese, another substitution that you can make is using low fat sour cream.
[recipe title=”Buffalo Chicken Dip” time=”30 mins” difficulty=”easy”]
– 2 cups chicken, shredded
– 2 packages 8oz cream cheese, softened
– 1 cup sour cream
– 1 cup Frank’s RedHot Wings sauce (Buffalo)
– 2 gloves garlic, minced
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup blue cheese crumbles
– 1 (1oz) ranch dressing seasoning packet
Preheat oven to 350 degrees
Combine all the ingredients
Put mixture in a 1 quart baking dish
Bake in oven for 20-30 minutes or until bubbly.